Culinary Arts

Regional Cuisine with Chef Eric

UBC Continuing Studies is proud to present regional cuisine classes with Chef Eric Arrouzé, who has worked in famous hotels and restaurants in France and Canada.

International cuisine

Join UBC experts who help you explore the history and culture of their countries through restaurant outings and discussions. Courses are offered in English.

UBC Certificate in French Regional Cuisine

For more detailed information on this certificate, follow
this link.

Chef Eric is a delight to work with. I am impressed that a chef of his calibre is so patient and approachable with amateurs, never losing his delightful sense of humour.

See also
•	Understanding Wine, Beer and Spirits courses
•	Culinary and Historical Discovery of Quebec City: A Two-Week Program with Chef Eric Arrouzé
•	What our Students Are Saying
•	View a Georgia Straight article on Chef Eric's classes by Angela Murrills!
•	View Thai One on With Strangers an article from The Creek newspaper.